Hibiki Suntory 21 yrs 700 ml
The undisputed pinnacle of Japanese blending artistry and a multi-time winner of the “World’s Best Blended Whisky” accolade. The Hibiki 21 Year Old by Suntory is a profoundly complex masterpiece, meticulously orchestrated from rare malt and grain whiskies aged for a minimum of 21 years. Bottled at 43% ABV (700ml), this legendary expression seamlessly harmonizes the influence of seasoned sherry casks and rare, sacred Japanese Mizunara oak. It delivers an incredibly silky, symphonic profile of sweet dried fruits, rich toffee, and elegant temple incense. An ultra-premium global allocation—only 1 pristine unit available at WhiskyBoss.
R26,000.00
1 in stock
Additional information
| Weight | 5 kg |
|---|---|
| Dimensions | 25 × 15 × 10 cm |
The Symphony of Japanese Master-Blending
In the world of ultra-premium spirits, few bottles command the reverence and global demand of Hibiki 21 Year Old. Created by Suntory’s legendary master blenders, Hibiki (meaning “resonance” or “echo” in Japanese) is designed to reflect the harmony between nature and people. This 21-year-old expression is a stunning showcase of meticulous curation, bringing together deeply matured malt whiskies from the iconic Yamazaki and Hakushu distilleries, perfectly balanced with mellow grain whiskies from the Chita distillery.
What elevates the Hibiki 21 into the stratosphere of luxury whisky is its extensive maturation process. Over more than two decades, the component liquids rest in a variety of cask types, including American white oak, Spanish sherry butts, and the elusive, incredibly expensive Mizunara (Japanese water oak). The result is a whisky of unmatched poise and equilibrium. The proof is in its staggering track record—regularly dominating international spirits competitions as the definitive standard for blended whisky worldwide. For the connoisseur, it is not merely a drink, but a profound sensory experience.
Official Tasting Notes
Nose: Highly aromatic, refined, and deeply sweet. Elegant waves of cooked fruit, blackberry, and ripe banana open up first, followed by rich caramel, dark honey, and a beautiful, distinctive undertone of polished Mizunara wood.
Palate: Velvety, rich, and intensely mouth-coating. An immediate, sophisticated dance of sandalwood, honeycomb, and dried apricot, seamlessly interwoven with dark chocolate, seasoned oak, and a touch of black currant jam.
Finish: Exceptionally long, smooth, and majestic. Lingers beautifully on the palate with fading notes of rich toffee, delicate incense smoke, and a subtle, warming wood spice.
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